So there’s this salad I make that’s so yummy, so good, you really won’t believe it. You surely won’t believe what’s in it!
It shouldn’t be called salad though…. it’s salad’s naughty cousin … the pasta salad.
Rich and decadent, creamy and delicious, it’s my Alfredo Salad.
My cousin just asked for the recipe and I shared it. Afterwards, it occurred to me to share it here with you fine folks as well.
If you follow my directions, I promise it will turn out just fine.
Enjoy!
MJ’s Alfredo Salad:
- 1 jar of mayo ( you won’t use the whole jar )
- 1 pkg fettuccine noodles cooked and cooled
- 1 large can of Parmesan
- 1/2 pkg frozen kernel corn
- garlic seasoning
Boil noodles & let cool. Coat cooled noodles with enough mayo to coat but not drown the noodles. Toss liberally with Parmesan cheese, sprinkle in garlic seasoning to taste and add the corn last.
That’s it.
P.S. Unless I’m baking, I don’t measure, I cook by “feel.” You will not use all of the mayo but you will use most of the parm.
P.P. S.S. Great if made a day ahead but best if made and served the same day.
scrump-dilly-icious!
