“The happiest of people don’t necessarily have the best of everything; they just make the most of everything that comes along their way.”- Unknown
I was a little ambitious at the farmer’s market and brought home far too many peaches. No worries, it’s time to make MJ’s Fresh Peach Cobbler.
Here’s what’s needed:
- Fresh peaches, peeled, sliced into chunks and pitted (they will be juicy & messy but that’s what makes a great cobbler)
- 1/2 stick Butter, sliced
- Frozen Pie dough
Depending on the size of your pan (above is a 9 x 13), you may need to adjust quantities. (I used ~12 peaches & 2 pie shells.)
Toss sliced peaches with about 2 tbsp sugar & 1 tsp cinnamon. Break frozen pie dough into chunks and loosely tumble with peaches. Pour mixture into a well greased pan. Sprinkle topping with 1 tbsp sugar, a little more cinnamon and dots of butter. (the butter will melt and bake into the juicy peaches & dough … mmm). Bake in 350 degree oven until dough is cooked .. about 20-30 min.
Enjoy served warm with vanilla ice cream!