Advertisements

Daily Archives: December 14, 2014

Christmas memories ~ Butter Crunch Toffee

Thumbing through recipes last week, I found a tried-and-true candy recipe I’ve carried with me for at least 25 years.  Shared by my first CT neighbor, Debbie, this is one of those candies that tastes like it came from a gourmet shop.  Except it’s not.

Image from Redbook.com

Image from Redbook.com

I met Debbie when I moved us to our teeny apartment on the second floor of a family home in an older, established neighborhood.  It was just my boy and me so we didn’t need much – in fact – we shared a bedroom.  A few doors down was their house – Debbie and Rick’s.  At the time, they had two large dogs in place of the kids that never arrived.  Rick looked like Santa Claus and could fix anything except their relationship.  Debbie, short and stocky, was a good friend and an avid reader — we shared books and she talked regularly of their struggles with infertility. Sometimes she cried about it, especially when holding my curly-haired giggling son.    Sadly, their marriage didn’t last and one day the house was sold – both moved on and we lost track of each other.  So when I read through my notes on how to make this candy, what comes to mind is kindness, big dogs, and unfulfilled dreams.

** Debbie’s Butter Crunch Toffee **

  • 1 1/2 cups slivered almonds
  • 1/4 cup crushed almonds for topping
  • 1 cup sugar
  • 1 cup butter, no exceptions
  • 3 tbsp water
  • 1/4 lb melted semi-sweet chocolate
  • Candy Thermometer
  • ** Makes 2 lbs

Directions:

  1. In a heavy saucepan cook the butter, sugar and water on medium-high heat.
  2. Cooking rapidly and stirring constantly this will gradually become thicker and caramel in color ~ cook steadily for about 10 minutes or until the mixture reaches the “hard crack” candy stage (300F).
  3. Stir slivered almonds into the caramel and pour onto the cookie sheet.
  4. Melt chocolate and spread over caramel.
  5. Note – (I usually melt the chocolate in double boiler – a small sauce pan sitting inside another saucepan of water set to medium hot — it will melt but not burn that way.  You can also microwave it).
  6. Before the chocolate topping hardens dust the entire mixture with finely crushed almonds.
  7. Let cool then break into pieces.
  8. Store in a covered container. Freezes well.

Tips:

I live in the Great Lakes State and it is often too humid to make this — so don’t even attempt it on a humid day b/c you will have a dickens of a time getting the toffee to “set.”  I will make this when the temps drop again and it’s frigid and windy outside.    It’s also a perfect make-at-the-last-minute-bring-to-a-party-treat.   Thanks, Debbie.

What favorite recipe came to you in an unconventional way? Who comes to mind when you make it?

 

 

Advertisements
Categories: Animals, Friendship, Holidays, Joy, Personal, Recipes, Relationships, Thoughts | Tags: , , , , , , , , , | 14 Comments

Blog at WordPress.com.

Happily After Retirement

- Loving where I am right now!

A Little Wild Farm

Planting roots on our little wild farm.

Connie Rosser Riddle

Connecting with People in My Path

Atypical 60

A Typical Blog. A Typical Woman. A Typical Take On Life. With An Atypical Twist!

A New Day Dawns

Arise, shine, for your light has come...Isaiah 60

Virginia Views

Country Living for Beginners

Views and Mews by Coffee Kat

Kate's views on life edited by four opinionated cats

Renee Johnson Writes

Novelist, Traveler, and More

Life Is A Journey... Not A Guided Tour

My Journey From Merchant Mariner to Mother, And Spiritual Being.

notquiteold

Nancy Roman

She's A Maineiac

just another plaid-wearin' java-sippin' girl

I also live on a farm

Just another WordPress.com weblog

Wordsmith's Desk

some thoughts along the way

Meanwhile, back at the ranch...

music, poetry, musings, photography and philosophy from a woman who found her way back home and wants you to come over for a hike and a cocktail.

these days of mine

Stop in and see what's happening during these days of mine

When I Ride...

How life coaches me as I ride...

RICH RIPLEY

EMPLOYEES MUST WASH HANDS...

Happily After Retirement

- Loving where I am right now!

A Little Wild Farm

Planting roots on our little wild farm.

Connie Rosser Riddle

Connecting with People in My Path

Atypical 60

A Typical Blog. A Typical Woman. A Typical Take On Life. With An Atypical Twist!

A New Day Dawns

Arise, shine, for your light has come...Isaiah 60

Virginia Views

Country Living for Beginners

Views and Mews by Coffee Kat

Kate's views on life edited by four opinionated cats

Renee Johnson Writes

Novelist, Traveler, and More

Life Is A Journey... Not A Guided Tour

My Journey From Merchant Mariner to Mother, And Spiritual Being.

notquiteold

Nancy Roman

She's A Maineiac

just another plaid-wearin' java-sippin' girl

I also live on a farm

Just another WordPress.com weblog

Wordsmith's Desk

some thoughts along the way

Meanwhile, back at the ranch...

music, poetry, musings, photography and philosophy from a woman who found her way back home and wants you to come over for a hike and a cocktail.

these days of mine

Stop in and see what's happening during these days of mine

When I Ride...

How life coaches me as I ride...

RICH RIPLEY

EMPLOYEES MUST WASH HANDS...