Posts Tagged With: Mondo cookies

The “Un-Christmas” Christmas cookie

*originally published December 6, 2011.

Years of Christmas baking has taught me one thing: make what they eat.

There’s no point spending the money .. and the time .. to bake something pretty if no one’s eating it up.

So, every year, I make what my boys (hubbs included) call, the “Un-Christmas” Christmas cookie:  Chocolate chip-butterscotch chip-macadamia nut cookies (otherwise known as “Mondo” cookies).

There’s no jam, ginger or molasses in sight.

These are the ones my guys go back to time and again and that’s why I bother.  Plus, I rarely make this treat the rest of the year so, in our house, they’ve become a “Christmas” cookie in their own right.

Here’s the recipe for MJ’s Mondo Cookies:

  • 3/4 sticks of Crisco Butter flavored shortening  (no substitutions) (1 1/2)
  • 1 1/4 cups firmly packed brown sugar (2 1/2)
  • 2 tablespoons of milk (4)
  • 1 tablespoon of vanilla (2)
  • 1 large egg (2)
  • 1 3/4 cup all purpose flour (3 1/2)
  • 1 teaspoon salt (2)
  • 3/4 teaspoon baking soda (1 1/2)
  • 1 cup of chocolate chips (2)
  • 1 cup of butterscotch chips (2)
  • 1 cup chopped macadamia nuts (2)

(The numbers in brackets are the quantities if you wish to double the recipe; I usually do).

Who says I’m not a Christmas cookie?

Directions:

Pre-Heat oven to 375 F.

Using an electric mixer, beat shortening, brown sugar, milk, vanilla and egg until light and fluffy.

Add salt and baking soda, mix in well. Stir in flour slowly until blended then stir in chips and nuts. Stir well until all ingredients are blended, especially any remaining flour. *The dough may feel a bit stiff, just take your time and work in the flour.

Drop by rounded teaspoonfuls 2-inches apart onto cookie sheets (a single batch makes about 2 cookie sheets full; double batch makes 4).  Bake 12 min. (I usually cook these 6 min per pan then switch pan locations and cook another 6 min).  Set pans and cookies on top of stove for 2-3 minutes before removing cookies from cookie sheet.  Transfer to cooling rack and enjoy!

Recipe makes 3-6 dozen cookies. These freeze well and travel beautifully, rarely falling apart in shipping.   The best part?  Santa loves ’em!

Hubbs’ idea of heaven ..

There’s one more treat I’ll make for my chocolate-loving fiends and that’s some Chocolate covered peanut clusters.

"I could quit smoking before I could quit eating these" - Mr Hubbs

“I could quit smoking before I could quit eating these” –  Hubbs

Yep – like last year – I have decided to stop watering the weeds.

* * *

How have your Christmas traditions evolved over the years? What’s your family’s “must have” Holiday treat?

 

 

Categories: Attitude, Family, Food, Fun, Growth, Opinion, Personal, Seasons | Tags: , , , , , | 18 Comments

The “Un-Christmas” Christmas cookie

Years of Christmas baking has taught me one thing: make what they eat.

There’s no point spending the money .. and the time .. to bake something pretty if no one’s eating it up.

So, every year, I make what my boys (hubbs included) call, the “Un-Christmas” Christmas cookie:  Chocolate chip-butterscotch chip-macadamia nut cookies.(otherwise known as “Mondo” cookies).

There’s no jam, ginger or molasses in sight.

I still make a few sentimental favorites but these are the ones they go back to time and again and that’s why I bother.  Plus, I rarely make this version the rest of the year so, in our house, they’ve become a “Christmas” cookie in their own right.

Here’s the recipe for MJ’s Mondo Cookies:

  • 3/4 sticks of Crisco Butter flavored shortening  (no substitutions) (1 1/2)
  • 1 1/4 cups firmly packed brown sugar (2 1/2)
  • 2 tablespoons of milk (4)
  • 1 tablespoon of vanilla (2)
  • 1 large egg (2)
  • 1 3/4 cup all purpose flour (3 1/2)
  • 1 teaspoon salt (2)
  • 3/4 teaspoon baking soda (1 1/2)
  • 1 cup of chocolate chips (2)
  • 1 cup of butterscotch chips (2)
  • 1 cup chopped macadamia nuts (2)

(The numbers in brackets are the quantities if you wish to double the recipe; I usually do).

Who says I'm not a Christmas cookie?

Heat oven to 375 F.

Using an electric mixer, beat shortening, brown sugar, milk, vanilla and egg until light and fluffy.

Add salt and baking soda, mix in well. Stir in flour slowly until blended then stir in chips and nuts. Stir well until all ingredients are blended, especially any remaining flour.

Drop by rounded teaspoonfuls 2-inches apart onto cookie sheets (a single batch makes about 2 cookie sheets full; double batch makes 4).  Bake 12 min. (I usually cook these 6 min per pan then switch pan locations and cook another 6 min).  Set pans and cookies on top of stove for 2-3 minutes before removing cookies from cookie sheet.  Transfer to cooling rack and enjoy!

Recipe makes 3-6 dozen cookies. These freeze well and travel beautifully, rarely falling apart in shipping.   The best part?  Santa loves ’em!

Hubbs' idea of heaven ..

Categories: Family, Food, Holidays, Home, Recipes, Share | Tags: , | 32 Comments

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A Little Wild Farm

Planting roots on our little wild farm.

Connie Rosser Riddle

Connecting with People in My Path

Atypical 60

A Typical Blog. A Typical Woman. A Typical Take On Life. With An Atypical Twist!

A New Day Dawns

Arise, shine; For your light has come!

Virginia Views

Country Living for Beginners

Views and Mews by Coffee Kat

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Renee Johnson Writes

Novelist, Traveler, and More

Life Is A Journey... Not A Guided Tour

My Journey From Merchant Mariner to Mother, And Spiritual Being.

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Nancy Roman

She's A Maineiac

just another plaid-wearin' java-sippin' girl

I also live on a farm

Just another WordPress.com weblog

Wordsmith's Desk

some thoughts along the way

Meanwhile, back at the ranch...

music, poetry, musings, photography and philosophy from a woman who found her way back home and wants you to come over for a hike and a cocktail.

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Stop in and see what's happening during these days of mine

When I Ride...

How life coaches me as I ride...

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EMPLOYEES MUST WASH HANDS...